Food For Thought

Food For Thought

January 21, 2020, 3:15 PM - 4:15 PM

Orange County Convention Center - W230C
In this session, you will learn how to give your food and beverage operation a facelift from top club food and beverage expert, Whitney Reid Pennell, President of RCS Hospitality Group. Use your food and beverage operation to drive revenues and increase customer satisfaction. Learn Key Menu Trends, Tips for a Successful Special Event, Why Employee Engagement Matters and How to Be 'Insta-Worthy'.


  • Whitney Reid Pennell



    RCS Hospitality Group

    Whitney Reid Pennell, founder and president of the award-winning consulting company, RCS Hospitality Group (RCS), is internationally recognized as an...

Type of Session

  1. Type of Session
    Education Sessions


  1. Track
    Golf Operations

2021 PGA Merchandise Show


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